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Klimp Swedish Dumplings

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
5 tablespoons flour
1 3/4 cups milk
2 egg yolks
salt and pepper
parsley, finely chopped (for garnish)

Nutritional information

42.2
Calories
24 g
Calories From Fat
2.8 g
Total Fat
1.6 g
Saturated Fat
26.6 mg
Cholesterol
25.1 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1.4 g
Protein
525g
Serving Size

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Klimp Swedish Dumplings

Features:
    Cuisine:

    These are great and easy to make quickly, it only takes about 10 minutes to prepare! Not sure on the amount it makes though, it always comes out different.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Klimp (Swedish Dumplings), These are great and easy to make quickly, it only takes about 10 minutes to prepare! Not sure on the amount it makes though, it always comes out different , These are great and easy to make quickly, it only takes about 10 minutes to prepare! Not sure on the amount it makes though, it always comes out different


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    Steps

    1
    Done

    Melt Butter in a Saucepan. Add the Flour and Stir Well.

    2
    Done

    Add the Milk and Bring to a Boil While Stirring. Continue to Boil For a Few Minutes, Then Remove the Saucepan from the Burner.

    3
    Done

    Beat in Egg Yolks and Simmer For 2 to 3 Minutes.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Place Dough Into a Bowl That Has Been Rinsed in Water. Allow the Dough to Cool.

    6
    Done

    Tip the Bowl to Slide the Dough Onto a Plate. Form the Dough Into Little Balls, Using a Spoon Dipped in Water.

    7
    Done

    Sprinkle With Parsley to Garnish.

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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