Ingredients
-
2
-
3/4
-
1/2
-
2
-
2
-
1/4
-
8
-
1
-
1/3
-
-
-
-
-
-
Directions
Low Fat Creamy Baked Salmon, From What’s Cooking America Delicious way to easily prepare salmon So yummy! This recipe not only appeals to North America- U S and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines , Delicious! Yes a little too much sauce for the meat Excellent! I forgot the flour (I’m Gluten Free) and it worked just fine , used the extra sauce that other reviewers mentioned as topping for go-with baked potatoes
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Steps
|
1
Done
|
Preheat Oven to 400f Rinse Fish and Pat Dry. |
|
2
Done
|
Place Fillets Skin Side Down in a Single Layer in a Greased 9x13 Pan. |
|
3
Done
|
Whisk Sour Cream, Mayo, Flour, Lemon Juice, Dill, Cream Cheese, Garlic and Wine in a Medium Bowl Until Smooth and Spread Over Fish. |
|
4
Done
|
Season With Salt, Pepper and Paprika to Taste. |
|
5
Done
|
Bake Uncovered For 15 to 20 Minutes Until Internal Temp Is 140 F or Middle Inside of Fish Is Slightly Opaque. Fish Will Continue to Cook For a Few Minutes After Removing from Oven. |
|
6
Done
|
Transfer to Serving Platter Spooning Sauce Over Fish and Sprinkling With Additional Paprika and Dill to Garnish If Desired. |
