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Korean-Inspired Sweet and Salty Marinade: The Ultimate Homemade ‘Hot Jerky’ Recipe

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Ingredients

Adjust Servings:
1/2 cup vegetable oil or 1/2 cup sesame oil
2 cups soy sauce
1 cup brown sugar
2 1/2 cups toasted sesame seeds
2 tablespoons vinegar (apple cider or rice wine is best)
2 lbs beef, cut into strips (think beef jerky) or 2 lbs pork
1 tablespoon minced garlic
minced scallion
crushed red pepper flakes (optional)

Nutritional information

2648.2
Calories
2075 g
Calories From Fat
230.6 g
Total Fat
76.6 g
Saturated Fat
224.7 mg
Cholesterol
8134.7 mg
Sodium
100 g
Carbs
21.5 g
Dietary Fiber
55.8 g
Sugars
58.5 g
Protein
405g
Serving Size

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Korean-Inspired Sweet and Salty Marinade: The Ultimate Homemade ‘Hot Jerky’ Recipe

Features:
    Cuisine:

    F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! used toasted flax seeds instead of sesame because that's what I had in the house and they gave it a great nutty flavor, mmmm... THANK YOU!

    • 1475 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bulgoki, This marinade originated in Korea It is sweet and salty Very satisfying and even people who won’t eat take out will eat it if you call it something like ‘hot jerky’ or what ever , F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! used toasted flax seeds instead of sesame because that’s what I had in the house and they gave it a great nutty flavor, mmmm THANK YOU!, F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! used toasted flax seeds instead of sesame because that’s what I had in the house and they gave it a great nutty flavor, mmmm THANK YOU!


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    Steps

    1
    Done

    Mix All the Above Ingredients in a Shallow Dish and Refrigerate Over Night. (if There Isn't Enough Liquid Add More Soy Sauce).

    2
    Done

    Remove Meat from the Marinade. Barbeque or Pan Fry.

    3
    Done

    Serve With Rice, Stir Fried Vegetables, and Kimche.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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