Ingredients
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3 - 4
-
4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Last Minute Fruit Salad,Refreshing fruit salad! I added some sliced bananas and fresh orange slices. I omitted the mandarin oranges since I didn’t have any on hand. We topped this with cool whip and enjoyed it 🙂 Thanks so much for sharing the recipe!
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Steps
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1
Done
|
If You Have an Egg Slicer,Us This to Slice Your Berries Thinly, Otherwise, Use a Knife to Slice Into Very Thin Slices. |
|
2
Done
|
Wash Kiwfruit and Pat Dry. |
|
3
Done
|
Using a Very Sharp Knife, Slice Kiwi Thinly- Leaving the Skin On. |
|
4
Done
|
Lay Each Slice of Kiwi Flat and Use the Knife Point to Cut a Slit in the Ring of Skin Left on Each Slice. |
|
5
Done
|
the Remaining Skin Should Easily Peel Off (if It Is Stubborn, Just Trace Along the Outer Edge of the Slice With Your Knife)- You'll End Up With Nice Even Slices of Kiwi. |
|
6
Done
|
in a Large Decorative Serving Bowl,Gently Combine Berries, Kiwi Slices, Mandarin Oranges, and Pineapple Chunks- Don't Stir Too Hard or You'll Crush the Fruit. |
|
7
Done
|
Chop Cherries and Add to the Bowl. |
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8
Done
|
Add Just a Couple of Tablespoons of Each of the the Reserved Fruit Canning Juices to Taste- not Too Much, Just Enough to Moisten. |
|
9
Done
|
Add the Sugar and Gently Stir to Combine. |
|
10
Done
|
Cover& Chill at Least 30 Minutes. |
|
11
Done
|
Can Be Made Up to 3 Hours in Advance- but Don't Make Too Early or the Fruit Will Get Soggy. |
