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Layered Strawberry Trifle Cake Delight

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Ingredients

Adjust Servings:
1 pint fresh sliced strawberry
1/2 cup granulated sugar
1/4 cup water
1 1/2 tablespoons cornstarch, mixed into
1/4 cup water
1 tablespoon lemon juice
1 poundcake (cut into 1 inch cubes)
12 ounces whipped topping
1 sprig mint

Nutritional information

440
Calories
211 g
Calories From Fat
23.5 g
Total Fat
14.1 g
Saturated Fat
156.1 mg
Cholesterol
278.2 mg
Sodium
55.2 g
Carbs
1.5 g
Dietary Fiber
24.3 g
Sugars
5.1 g
Protein
157g
Serving Size

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Layered Strawberry Trifle Cake Delight

Features:
    Cuisine:

    Great quick dessert that we all enjoyed. My 7 year-old could have eaten the whole bowl himself! Thanks, Carrol, for sharing your recipe!

    • 52 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Trifle Cake, This is a version of a recipe which was from the California Strawberry Commission It makes a beautiful presentation if placed in a Trifle or other glass bowl , Great quick dessert that we all enjoyed My 7 year-old could have eaten the whole bowl himself! Thanks, Carrol, for sharing your recipe!


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    Steps

    1
    Done

    Into a Saucepan Place 1 Cup of the Sliced Strawberries, the Sugar, and 1/4 Cup of Water.

    2
    Done

    Bring the Mixture to a Boil and Then Cook For 3 Minutes.

    3
    Done

    Remove from the Heat and Mix the Cornstarch/Water Into It.

    4
    Done

    Return to Heat and Cook Until Thick (about 2 Minutes).

    5
    Done

    Add the Lemon Juice Then Cool Mixture to Room Temperature.

    6
    Done

    Set Aside a Few Slices of the Unusued Strawberries For a Later Garnish.

    7
    Done

    Fold in the Remainder of the Sliced Strawberries to the Cooked Mixture.

    8
    Done

    Layer the Ingredients in the Following Manner.

    9
    Done

    Put a Layer of Whipped Topping in the Bottom of the Bowl.

    10
    Done

    Put a Layer of Pound Cake Cubes on Top of the Whipped Topping.

    11
    Done

    Cover the Cubes With a Layer of the Strawberry Mixture.

    12
    Done

    Repeat These Layers Ending With a Top Layer of Whipped Topping.

    13
    Done

    the Dessert May Be Refrigerated Before Serving Is Desired.

    14
    Done

    Before Serving Garnish With Reserved Strawberries and the Sprig of Mint in the Center.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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