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Layered Sun- Dried Tomato And Basil Pesto

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Ingredients

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	1 (8 ounce) container whipped cream cheese
	5 ounces basil pesto
	1 cup sun-dried tomato, drained, chopped
	1/4 cup roasted pine nuts

Nutritional information

126.4

Calories

82 g

Calories From Fat

9.1 g

Total Fat

4.3 g

Saturated Fat

20.8 mg

Cholesterol

154.3 mg

Sodium

10.6 g

Carbs

5.5 g

Dietary Fiber

2 g

Sugars

4.2 g

Protein

38g

Serving Size

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Layered Sun- Dried Tomato And Basil Pesto

Name: Layered Sun- Dried Tomato And Basil Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 5; : 1; : 1/4

Features:

Cuisine:

American

What a great dip. Extremely easy to put together and hugely complimented when I took it to a Christmas party. It even looked Christmassy with the green pesto bottom and the sundried tomato top. I added some fresh oregano to the pinenut topping and it was delicious. Do make this one.

30 min
Serves 12
Easy

Ingredients

Directions

Layered Sun-Dried Tomato and Basil Pesto Dip, So easy and super delicious! Always goes quick at events! Very easily doubled , What a great dip Extremely easy to put together and hugely complimented when I took it to a Christmas party It even looked Christmassy with the green pesto bottom and the sundried tomato top I added some fresh oregano to the pinenut topping and it was delicious Do make this one , So easy and super delicious! Always goes quick at events! Very easily doubled

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Steps

1 Done	Spread Whipped Cream Cheese in Serving Dish (best If Done at Room Temp).
2 Done	Top With Pesto, Then Sun-Dried Tomatoes.
3 Done	Sprinkle With Pine Nuts.
4 Done	Serve With Pita Chips or Crackers. Yum!