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Leftover Roast Beef Stroganoff

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Ingredients

Adjust Servings:
2 - 3 cups cooked beef julienned
1 small onion chopped
2 garlic cloves minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2 - 1 cup mushroom sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Nutritional information

108.2
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.8 g
Saturated Fat
4.3 mg
Cholesterol
600.6mg
Sodium
10.5 g
Carbs
0.4 g
Dietary Fiber
3.7 g
Sugars
2.8 g
Protein
91g
Serving Size (g)
4
Serving Size

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Leftover Roast Beef Stroganoff

Features:
    Cuisine:

    I think my family would love this.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Leftover Roast Beef Stroganoff


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    Steps

    1
    Done

    In Saucepan Over Medium Heat, Saute Onion in Oil About 5 Minutes.

    2
    Done

    Add Garlic and Cook 2 Minutes Longer, Then Add Mushrooms and Cook Til Tender.

    3
    Done

    Add Roast Beef and Cook Until Heated Through.

    4
    Done

    in a Small Bowl, Mix Soup, Milk, Ketchup and Bouillon Then Add to the Meat Mixture. Bring Just to a Boil and Then Reduce Heat to Simmer.

    5
    Done

    Cook Uncovered 8-10 Minute.

    6
    Done

    If Using Sour Cream, Stir in Just Before Serving.

    7
    Done

    Serve Over Noodles or Mashed Potatoes.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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