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Leftover Stuffing Veggi Bites

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Ingredients

Adjust Servings:
1 cup prepared cornbread stuffing
1/2 cup peas
1/2 carrot
1 potato
1 cup panko breadcrumbs
pam cooking spray

Nutritional information

514.2
Calories
106 g
Calories From Fat
11.9 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
868.4 mg
Sodium
87.1 g
Carbs
10.3 g
Dietary Fiber
11.2 g
Sugars
14.6 g
Protein
315g
Serving Size

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Leftover Stuffing Veggi Bites

Features:
    Cuisine:

    I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Leftover Stuffing Veggi Bites, I came up with this recipe to use left over stuffing from christmas You can substitute breadcrumbs in the place of panko if you want If the mixture does not bind well you can add 1 egg Salt and pepper to taste


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    Steps

    1
    Done

    Boil the Potato Until Cooked. 10 Minutes Before They Are Cooked Add the Peas and Diced Carrots.

    2
    Done

    Remove the Skin Whilst Still Hot, Take Care Since the Potato Is Very Hot.

    3
    Done

    Mash the Potatoes and Add the Peas and Carrots.

    4
    Done

    Make Small Bite Size Patties and Coat With the Panko or Bread Crumbs.

    5
    Done

    Spray a Frying Pan With Cooking Oil and Fry the Veggie Bites Until the Coating Is a Little Crispy. Serve With Parmasan Peppercorn Dressing.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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