Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1 1/4
-
3/4
-
3/4
-
1/8
-
1/2
-
10
-
-
1
Directions
The best part of making a Thanksgiving turkey are always the leftovers! We always make a larger bird for that reason. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!,,Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look like this and are in the freezer section of the supermarket. Be sure to thaw them in the refrigerator the night before.,Leftover Turkey Noodle Soup,Turkey Santa Fe Lettuce Wraps,Leftover Turkey Harvest Cobb Salad,Baked Turkey Croquettes,Leftover Turkey Pot Pie Soup
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Steps
|
1
Done
|
Combine the Broth and Cornstarch Together and Mix Well |
|
2
Done
|
Add the Turkey, Frozen Peas and Carrots, 3/4 Teaspoon Salt, Pepper, Thyme and Broth, Stir and Cook Medium Heat, Bring to a Boil Then Cook Until Thickened and Heated Through, 2-3 Minutes. |
|
3
Done
|
Place a Disc on Your Work Surface. Take 2 Tablespoon of the Turkey Mixture and Place in the Middle of Each Disc. Using a Pastry Brush, Place the Egg Wash on the Outer Edges of the Disc. Fold the Disc Over and Gently Press the Edges to Create a Seal. Use a Fork and Press Around the Edges to Seal. |
|
4
Done
|
Brush the Egg Wash Over One Side of Each of the Empanadas. |
|
5
Done
|
Spray the Baking Sheet With Oil, Bake 350f 26 to 30 Minutes, Until Golden. |
|
6
Done
|
Spray the Basket With Oil to Prevent Sticking, Transfer to the Basket, in Batches and Cook at 380f For 8 Minutes, Turning Half Way. Eat Hot. |
