Ingredients
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1
-
1
-
1
-
1/4
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Rolls,Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.,Can I make ahead and freeze? If so how do I reheat without it becoming a disaster,Hi there! If you’ve frozen these, it would be best to fully thaw them before you bake. Otherwise, your crescents might turn out undercooked. Let us know how it turns out!
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Steps
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1
Done
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Preheat Oven to 400*. |
|
2
Done
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Break Off Tough Ends of the Asparagus Leaving Just the Tender Tips. Steam For Several Minutes Until Cooked Crisp Tender. |
|
3
Done
|
Open Crescent Roll Dough and Separate at the Seams. Sprinkle Some Cheese, Bacon Bits and Green Onion on Each Roll Followed by an Asparagus Spear. |
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4
Done
|
Roll Up and Bake in the Oven For 10 - 12 Minutes or Until Rolls Are Browned. |
