Directions
Lemon Bisque – Sugar Free – No Bake,Mama’s recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!,Not good. Too airy, texture of latte foam. Will not make again.,*****Amendment to my May 2008 review: It has been four years since I first discovered this wonderful recipe, and it is still the first that comes to mind when I think of a light, fluffy dessert to serve after a heavy meal. I have made and enjoyed it numerous times, and many people have either requested the recipe or for me to make it. As a matter of fact, my mother-in-law requested that I make it for Easter dinner. It’s an A dessert every time! I just wanted to let you know how much my family and I appreciate your sharing this recipe!***** 2008 Review: What a light, heavenly dessert! I made this for our Mother’s Day dinner, and everyone LOVED it. I was surprised how light it was and thought the lemon flavor was just right. I have never whipped evaporated milk before, so I didn’t know how foamy and light it could be. What a wonderful alternative to heavy whipping cream! My family and I agreed this recipe is worth not only five stars but 10! I plan to use this recipe again with other flavors of JELL-O. Thanks for a keeper!
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