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Lemon Blueberry Cheesecake

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Ingredients

Adjust Servings:
4 cups vanilla wafers (or 2 3/4 cups wafer crumbs)
1/2 cup butter, melted
1/2 teaspoon ground nutmeg
2/3 cup granulated sugar
4 large eggs
24 ounces blocks cream cheese, chopped & softened
2/3 cup full fat sour cream
1/3 cup lemon juice
1 tablespoon finely grated lemon zest
2 cups fresh blueberries (or frozen & thawed)
1/3 cup granulated sugar
2 teaspoons water

Nutritional information

400.8
Calories
287 g
Calories From Fat
31.9 g
Total Fat
19.5 g
Saturated Fat
158.8 mg
Cholesterol
252.8 mg
Sodium
23.7 g
Carbs
0.7 g
Dietary Fiber
19.5 g
Sugars
7.1 g
Protein
1751g
Serving Size

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Lemon Blueberry Cheesecake

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    Cuisine:

    I love blueberry and lemon flavors together and this cheesecake was wonderful. For the crust used Nilla brand vanilla wafers and they worked nicely. Used fresh lemon juice for the filling and frozen/thawed blueberries for the topping. This is well worth the wait! Thank you Country Lady for posting this recipe! Made and reviewed for Iron Chef....Secret Ingredient recipe tag game.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Blueberry Cheesecake, A perfect flavour combination a creamy, velvety texture delicious! When I saw the photo in the Company’s Coming – Baking – Simple To Sensational, I just had to buy the book This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I’ve estimated) but due to the standing time, its best to make this a day in advance , I love blueberry and lemon flavors together and this cheesecake was wonderful For the crust used Nilla brand vanilla wafers and they worked nicely Used fresh lemon juice for the filling and frozen/thawed blueberries for the topping This is well worth the wait! Thank you Country Lady for posting this recipe! Made and reviewed for Iron Chef Secret Ingredient recipe tag game , Sounds lovely reading it except one thing: ALWAYS cream/soften your cream cheese FIRST Even at room temperature it cannot be mixed into the egg/sugar mix You will get lumpy cheesecake


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    Steps

    1
    Done

    Crust: Process Wafers in Food Processor or Blender Until Fine Crumbs; Combine With Remaining Ingredients in a Medium Bowl.

    2
    Done

    Press Evenly in the Bottom of a Greased 9 Inch Spring Form Pan; Chill For an Hour.

    3
    Done

    Filling: Beat Sugar & Eggs in a Large Bowl Until Thick & Pale; Add Next 4 Ingredients, Beat Until Well Combined & Pour Over Crust, Spreading Evenly.

    4
    Done

    Bake in Preheated 325f Oven For 1 to 1/1/4 Hours Until Centre Is Almost Set.

    5
    Done

    Run a Knife Around the Inside Edge of the Pan to Allow the Cheesecake to Settle Evenly; Let Stand in the Pan on a Wire Rack Until Completely Cooled.

    6
    Done

    Topping: Combine Berries & Sugar in a Heavy Saucepan; Heat & Stir on Medium For 5 to 7 Minutes to Dissolve Sugar.

    7
    Done

    Reduce Heat to Medium-Low and Simmer For Another 5 Minutes to Release Juice from the Berries.

    8
    Done

    Combine the Water & Corn Starch in a Small Cup Until Smooth; Add to Blueberry Mixture, Stir Until Thickened and Allow to Cool.

    9
    Done

    Assembly: Pour Topping Over Cheesecake in Pan & Smooth the Top; Cover & Chill For at Least 6 Hours & Preferably Overnight.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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