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Raspberry Swirl Cheesecake Pie

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Ingredients

Adjust Servings:
1 prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 egg
3 tablespoons lemon juice, plus
1 teaspoon lemon juice, divided
1/2 cup raspberry preserves (strawberry preserves can always be substituted)

Nutritional information

469.9
Calories
198 g
Calories From Fat
22.1 g
Total Fat
9.9 g
Saturated Fat
71.4 mg
Cholesterol
340.3 mg
Sodium
61.9 g
Carbs
0.7 g
Dietary Fiber
49.2 g
Sugars
7.7 g
Protein
141 g
Serving Size

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Raspberry Swirl Cheesecake Pie

Features:
    Cuisine:

    This looks like a dish I would order at a restaurant.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Raspberry Swirl Cheesecake Pie


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    Steps

    1
    Done

    Beat Cream Cheese Until Fluffy (its Easier to Beat If You Bring It to Room Temperature First).

    2
    Done

    Gradually Beat in Sweetened Condensed Milk, Until Smooth, Add Egg and 3 Tablespoons Lemon Juice, Mix Well.

    3
    Done

    Pour Half the Batter Into the Crust.

    4
    Done

    Combine Remaining 1 Teaspoon Lemon Juice With Preserves in a Bowl.

    5
    Done

    Spoon Half the Preserves Over Batter.

    6
    Done

    Pour Remaining Batter on Top.

    7
    Done

    Using a Knife, Swirl Remaining Preserves Into a Decorative Pattern.

    8
    Done

    Bake at 300f For 55 Minutes.

    9
    Done

    Cool.

    10
    Done

    Refrigerate Leftovers.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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