Ingredients
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6
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6
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Butter, A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast It is a great home made gift for Christmas , Every bit as good as my grandma’s recipe (actually I think her recipe was identical!) Truly delicious and sooo good slathered on toast (also good on pancakes!) Thanks so much for posting this one!, Great recipe -fantastic taste and it’s gluten free I’d love to give 6 stars to you!
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Steps
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1
Done
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Using an Electric Mixer, Beat the Eggs Until Light Then Add the Sugar. |
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2
Done
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Place in a Saucepan With the Butter and Grated Rind of 2 Lemons. |
|
3
Done
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Add the Juice from the 6 Lemons to the Egg Mixture. |
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4
Done
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Cook Over a Low Heat Until Thick. |
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5
Done
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Keeps in the Fridge For a Few Weeks. |
