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Lemon Fruit Sauce

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Ingredients

Adjust Servings:
1 (8 ounce) carton sour cream
1/2 cup powdered sugar sifted
1 teaspoon lemon rind grated
1 teaspoon fresh lemon juice
1/4 teaspoon vanilla extract

Nutritional information

750.5
Calories
451 g
Calories From Fat
50.2 g
Total Fat
31.2 g
Saturated Fat
105.2 mg
Cholesterol
127.6mg
Sodium
70.8 g
Carbs
0.2 g
Dietary Fiber
59.5 g
Sugars
7.6 g
Protein
307g
Serving Size (g)
1
Serving Size

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Lemon Fruit Sauce

Features:
    Cuisine:

    I liked this very much,I made only 1/2 the recipe. used watermellon, apples, oranges and banana for the fruits.I only had 3 hours of chilling before we are it. Thanks for posting made for zwt6 for the Xtra hot dishes

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Fruit Sauce,This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8 hours of chilling time. This is from the Junior League in Pasadena, CA.,I liked this very much,I made only 1/2 the recipe. used watermellon, apples, oranges and banana for the fruits.I only had 3 hours of chilling before we are it. Thanks for posting made for zwt6 for the Xtra hot dishes,This sauce is delish! My kids love to eat cut up apples, pears etc and they just loved to dip the fruit pieces in this sauce! Thanks for posting. Made for Sweet Traditions.


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    Steps

    1
    Done

    Combine All Ingredients in a Small Bowl, Stirring With a Wire Whisk Until Blended. Cover and Chill at Least 8 Hours.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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