Ingredients
-
5
-
3
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
3/4
-
-
-
-
-
Directions
Lemon Heaven Sweet Potato Casserole, This is a really nice twist on the same old holiday sweet potato dish Lemon extract is the critical ingredient to making this a standout recipe I found a similar recipe on recipesource com and made several edits to come up with this little beauty!, These are the best sweet potatoes I’ve ever had! I couldn’t really taste the lemon, though I think the cinnamon is what makes the difference Defintely a new Christmas tradition for my family 🙂 Thanks!, This is a really nice twist on the same old holiday sweet potato dish Lemon extract is the critical ingredient to making this a standout recipe I found a similar recipe on recipesource com and made several edits to come up with this little beauty!
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Steps
|
1
Done
|
Peel Sweet Potatoes and Rinse With Water. |
|
2
Done
|
Boil Sweet Potatoes in Water Until They Are Fork-Tender (approx. 20-30 Minutes). |
|
3
Done
|
Preheat Oven to 350 Degrees F. |
|
4
Done
|
Drain Sweet Potatoes and Return to Pot They Were Boiled In. |
|
5
Done
|
Mash Sweet Potatoes With Butter and Eggs. |
|
6
Done
|
Add All Remaining Ingredients Except Marshmallows. |
|
7
Done
|
Beat With Mixer Until Smooth. |
|
8
Done
|
Spoon Into Buttered Casserole and Sprinkle With Cinnamon. |
|
9
Done
|
Bake For 25 Minutes. |
|
10
Done
|
Add Mini Marshmallows on Top. |
|
11
Done
|
Bake For 5 More Minutes or Until Marshmallows Are Lightly Browned. |
