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Lemon Poppy Seed Shortbread Cookies

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Ingredients

Adjust Servings:
1/2 cup confectioners' sugar
3/4 cup butter, softened (no substitutes)
1 tablespoon poppy seed
2 tablespoons lemon juice
1 1/2 cups flour
2 tablespoons sugar

Nutritional information

95.3
Calories
53 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
15.2 mg
Cholesterol
51 mg
Sodium
9.7 g
Carbs
0.3 g
Dietary Fiber
3.6 g
Sugars
0.9 g
Protein
20g
Serving Size

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Lemon Poppy Seed Shortbread Cookies

Features:
    Cuisine:

    From Taste of Home (April/May 2001)

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Lemon Poppy Seed Shortbread Cookies, From Taste of Home (April/May 2001), So so so good! Perfect little cookies! Only thing was I added some vanilla extract Perfect Quick and easy to make


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Cream Confectioners' Sugar and Butter Together Until Fluffy.

    3
    Done

    Stir in Poppy Seeds and Lemon Juice.

    4
    Done

    Gradually Add Flour and Mix Well.

    5
    Done

    Divide Dough Into 4 Equal Portions and Roll Each Into a 4 Inch Circle on a Lightly-Floured Surface.

    6
    Done

    Transfer Each Dough Portion to an Ungreased Cookie Sheet; Cut Each Circle Into 6 Wedges.

    7
    Done

    Prick Each Wedge Several Times With a Fork and Sprinkle With Sugar.

    8
    Done

    Bake For About 20-25 Minutes or Until Golden.

    9
    Done

    Cool For 4-5 Minutes Before Moving to Wire Racks to Cool Completely.

    10
    Done

    When Cool, Break Each Circle Apart Into Wedges.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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