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Lemon Soy Aioli

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Ingredients

Adjust Servings:
2 cups water
2 cloves garlic, peeled
8 ounces soft tofu, drained
3 tablespoons fresh lemon juice
1 1/2 tablespoons olive oil
3/4 teaspoon sea salt

Nutritional information

112.5
Calories
85 g
Calories From Fat
9.6 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
591.2 mg
Sodium
3.3 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
5.1 g
Protein
193g
Serving Size

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Lemon Soy Aioli

Features:
    Cuisine:

    This recipe was posted in response to a request. I found it on Cooking Light.com. I haven't tried it yet, but it sounds quite tasty.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Soy Aioli, This recipe was posted in response to a request I found it on Cooking Light com I haven’t tried it yet, but it sounds quite tasty , This recipe was posted in response to a request I found it on Cooking Light com I haven’t tried it yet, but it sounds quite tasty


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    Steps

    1
    Done

    Bring 2 Cups Water to a Boil in a Small Saucepan.

    2
    Done

    Add Garlic, and Cook 10 Minutes.

    3
    Done

    Drain.

    4
    Done

    Place Tofu on Several Layers of Paper Towels; Cover With Additional Paper Towels.

    5
    Done

    Let Stand 10 Minutes.

    6
    Done

    Combine Garlic, Tofu, and Remaining Ingredients in a Blender or Food Processor; Process Until Smooth.

    7
    Done

    Serve With Fresh Vegetables.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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