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Lemony Herbed Drumsticks

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Ingredients

Adjust Servings:
3 - 4 lbs chicken drumsticks
2 tablespoons lemon juice
1/2 cup white wine or 1/2 cup marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 cup onion, chopped
1 clove garlic, minced
salt and pepper

Nutritional information

2445.1
Calories
1188 g
Calories From Fat
132.1 g
Total Fat
34.5 g
Saturated Fat
1105.5 mg
Cholesterol
1141.3 mg
Sodium
11.1 g
Carbs
1 g
Dietary Fiber
3.6 g
Sugars
263.8 g
Protein
1571g
Serving Size

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Lemony Herbed Drumsticks

Features:
    Cuisine:

    This was quite bland. used fresh lemon juice and followed the recipe exactly but found the chicken had no flavour. Was just "plain" tasting. It wasn't bad but it wasn't as I had imagined. Sorry!

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemony Herbed Drumsticks, use my crockpot all the time!, This was quite bland used fresh lemon juice and followed the recipe exactly but found the chicken had no flavour Was just plain tasting It wasn’t bad but it wasn’t as I had imagined Sorry!, I love this recipe, thank you so much Such a nice change to Chicken Legs My kids gobbled this up in no time, I’m going to have to make a double batch the next time, because they all wanted more


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    Steps

    1
    Done

    Put Drumsticks in a Large Plastic Bag.

    2
    Done

    Mix All Remaining Ingredients Together and Add to the Drumsticks, Turning Bag to Cover All.

    3
    Done

    Refrigerate For 2 to 4 Hours or Overnight. Put Everything in the Crock Pot and Cook For 5 to 6 Hours on Low.

    4
    Done

    Place Drumsticks in a Baking Pan and Broil For a Few Minutes to Brown, Then Serve.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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