Ingredients
-
-
1/2
-
3/4
-
2
-
2
-
2
-
3/4
-
1/4
-
-
4
-
-
-
-
-
Directions
Lemony Lemon Brownies,Taken from here definately worth a look, there is some amazing stuff on their page.,Can u make the brownies gluten and Dairy free?,Delicious and very lemony!! My only issue is that it doesn’t make enough.
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Grease an 88 Inch Baking Dish With Butter and Set Aside. |
|
3
Done
|
Zest and Juice Two Lemons and Set Aside. |
|
4
Done
|
in the Bowl of an Electric Mixture Fitted With the Paddle Attachment, Beat the Flour, Sugar, Salt, and Softened Butter Until Combined. |
|
5
Done
|
in a Separate Bowl, Whisk Together the Eggs, Lemon Zest, and Lemon Juice Until Combined. |
|
6
Done
|
Pour It Into the Flour Mixture and Beat For 2 Mins at Medium Speed Until Smooth and Creamy. |
|
7
Done
|
Pour Into Baking Dish and Bake For 23-25 Mins, Should Turn Golden Around the Edges. |
|
8
Done
|
Allow to Cool Completely Before Glazing. Do not Overbake, or the Bars Will Dry. |
|
9
Done
|
Filter the Powdered Sugar and Whisk With Lemon Zest and Juice. |
|
10
Done
|
Spread the Glaze Over the Brownies With a Rubber Spatula and Let Glaze Set. |
