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Lennies Special Shortbread

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Ingredients

Adjust Servings:
1 cup butter, cold
1/2 cup icing sugar
1/2 cup cornstarch
1 1/2 cups flour
1/2 teaspoon vanilla

Nutritional information

698.3
Calories
418 g
Calories From Fat
46.5 g
Total Fat
29.2 g
Saturated Fat
122 mg
Cholesterol
407.9 mg
Sodium
65.4 g
Carbs
1.4 g
Dietary Fiber
14.9 g
Sugars
5.4 g
Protein
541g
Serving Size

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Lennies Special Shortbread

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    Cuisine:

    These cookies live up to its name! They truly are special lol They are So good but the bad thing about them is they are super addicting lol Not to figure friendly for me lol But it hasnt stopped me from eating them! They melt in your mouth! But be aware the cookies are very fragile! Yummmm Im going to go grab another one lol Thank you for sharing!!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lennie’s Special Shortbread, This is my Signature Recipe The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy They freeze well too , These cookies live up to its name! They truly are special lol They are So good but the bad thing about them is they are super addicting lol Not to figure friendly for me lol But it hasnt stopped me from eating them! They melt in your mouth! But be aware the cookies are very fragile! Yummmm Im going to go grab another one lol Thank you for sharing!!, these are the best and super easy


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    Steps

    1
    Done

    Chop Cold Butter Into Chunks.

    2
    Done

    in Cuisinart Fitted With Metal Blade, Process Butter With Icing Sugar Until Well Creamed, About One Minute; You May Have to Scrape Down the Sides.

    3
    Done

    Add Remaining Ingredients and Process With Several on/Off Turns, Just Until Dough Is Well Mixed and Begins to Gather Together in a Ball Around the Blade.

    4
    Done

    What I Do Now Is Wrap This Dough in Wax Paper and Put It in the Fridge, and Make Up a Second Batch With the Remaining 1/2 Pound of Butter (1 Cup Butter= 1/2 Pound); I Then Put That Dough in the Fridge and Proceed With the First Batch I Made.

    5
    Done

    Raw Dough Keeps Well in the Fridge For Several Days.

    6
    Done

    Shape Rounded Teaspoonfuls of Dough Into Small Balls.

    7
    Done

    Place on an Ungreased Cookie Sheet (shiny Is Best) and Flatten, Using a Fork Dipped in Icing Sugar, Cookie Press Dipped in Icing Sugar, or a Cherry or Nut (halved).

    8
    Done

    I Often Put Coloured Sprinkles or Coloured Sugars on Top of Cookies Before Baking.

    9
    Done

    Bake at 350 Degrees For 12-15 Minutes, Watching Carefully; Edges Should Be Very Lightly Browned.

    10
    Done

    Yield: 40-50 Cookies.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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