Ingredients
-
1
-
3/4
-
1/2
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1/8
-
1 1/2
-
-
2
-
1/4
-
1
Directions
Little Debbie Oatmeal Cream Pie, I found this on the web, and since they’re the absolute favorite of my grandson, I made them for him We couldn’t tell the difference! The only thing is-these are a lot fresher!, Love these and they came out great I did put oats in a blender and pulsed to chop them finer, for the filling increased powdered sugar to 1/2 cup and still used the shortening, and refrigerated the dough between bakes My oven runs hot so baked at 340 for 8 min 30 seconds on parchment paper covered cookie sheets Used piping bag with Wilton tip 12 to put filling on the cookies, made it so much easier
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Steps
|
1
Done
|
In Large Bowl, Cream Margarine, Sugars, Molasses, Vanilla, and Eggs. |
|
2
Done
|
Combine Flour, Salt, Baking Soda, and Cinnamon. |
|
3
Done
|
Add to the Creamed Mixture; Mix in the Oats. |
|
4
Done
|
Drop Dough by Tbsp on Ungreased Sheets. |
|
5
Done
|
Bake at 350f. |
|
6
Done
|
Bake For 10-12 Minutes,or Until Just Starting to Brown Around the Edges. |
|
7
Done
|
They Will Look Moist; Don't Overcook. |
|
8
Done
|
While the Cookies Bake Prepare the Filling. |
|
9
Done
|
in Small Bowl, Dissolve the Salt in the Hot Water. |
|
10
Done
|
Allow This to Cool. |
|
11
Done
|
Combine Marshmallow Cream, Shortening, Powdered Sugar, and Vanilla in Med Bowl; Mix on Hi Until Fluffy. |
|
12
Done
|
Add the Cooled Salt Water and Mix Well. |
|
13
Done
|
Spread Filling on Flat Side of One Cookie, Press 2nd Cookie on Top. |
