Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
3
-
1
-
3
-
-
-
-
-
Directions
Loaded Baked Potato Puffs With Smokey Marinara, Ready, Set, Cook! Special Edition Contest Entry: This recipe is a whimsical combination of hand-held appetizer meets loaded baked potato It’s kid-friendly, too! Please note that hands-on prep time is only 15 minutes; the remaining 30 minutes of prep time is for puffs to chill in the refrigerator before frying Also, computer-generated nutritional data includes all of the oil used for frying Actual fat and calories consumed will be much lower than these counts, as all but about 3 TBSP of oil is left in the pan and not served , Ready, Set, Cook! Special Edition Contest Entry: This recipe is a whimsical combination of hand-held appetizer meets loaded baked potato It’s kid-friendly, too! Please note that hands-on prep time is only 15 minutes; the remaining 30 minutes of prep time is for puffs to chill in the refrigerator before frying Also, computer-generated nutritional data includes all of the oil used for frying Actual fat and calories consumed will be much lower than these counts, as all but about 3 TBSP of oil is left in the pan and not served
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Steps
|
1
Done
|
Stir Together First 6 Ingredients (through Egg, Reserving Tsp of Green Onion For Garnish), Just Until Well Blended. |
|
2
Done
|
Form Mixture in to 1 Tbsp Spheres. |
|
3
Done
|
Roll in Bread Crumbs, Coating Completely. Refrigerate 30 Minutes. |
|
4
Done
|
Line Large Plate With Napkins. |
|
5
Done
|
in Medium-Sized, Tall-Walled Pot, Heat Oil at Medium High Heat For 5 Minutes. |
|
6
Done
|
Gently Lower Puffs, One at a Time, in to Hot Oil. Fry About 2-3 Minutes, Turning Once After the First Minute, Until Golden Brown on All Sides. Several Puffs Can Share the Pot at the Same Time; Just Take Care That They Aren't Touching Each Other or the Wall of the Pot. |
|
7
Done
|
Remove Puffs from Hot Oil With a Slotted Spoon and Place on Lined Plate to Remove Any Excess Oil. |
|
8
Done
|
in a Small Bowl, Heat Marinara and Bbq Sauce in Microwave For 2 Minutes. Stir. Garnish With Remaining Green Onion. |
|
9
Done
|
Serve Warm Puffs on a Platter With Smokey Marinara For Dipping. |
