Ingredients
-
2
-
5
-
1
-
2
-
1 1/2
-
36
-
1
-
3/4
-
1
-
1/4
-
-
-
-
-
Directions
Loaded Baked Potato Wontons, These are like loaded baked potatoes in wonton form but then finished off like nachos.
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Steps
|
1
Done
|
Fill a Large Pot Halfway Up With Oil and Heat to 365 Degrees F. Cook the Bacon in a Large Skillet, Over Medium Heat, Until Crispy on Both Sides, About 5 to 8 Minutes. Transfer Onto Paper Towels to Drain, and Then Roughly Chop. |
|
2
Done
|
Prepare the Mashed Potatoes According to Package Directions and Then Stir in Half of the Bacon, 2 Tablespoons Chopped Chives, and Half of the Cheese. Let Cool to Room Temperature. |
|
3
Done
|
to Shape the Wontons, Work With One Wrapper at a Time. Add About a Teaspoon or Two of the Potato Mixture in the Center. Brush the Edges With Egg Wash and Then Seal and Crimp Into a Triangle. Fold 2 Points Together, Brush With Egg and Pinch to Seal. Continue Shaping Until All the Filling Has Been Used. |
|
4
Done
|
Once Vegetable Oil Is Hot, Carefully Add a Few of the Wontons at a Time and Fry Until Golden Brown, About 3 to 5 Minutes. Transfer to a Paper Towel Lined Plate and Continue Frying the Rest. |
|
5
Done
|
to Make the Sauce, Stir Together the Sour Cream, Garlic, Salt, Pepper and Scallions. Set Aside. |
|
6
Done
|
Arrange the Wontons Onto a Baking Sheet, Piling Them Up in the Center. Sprinkle With the Remaining Cheese and Bacon and Bake in a 350 Degree F Oven For About 10 Minutes, Just to Melt the Cheese. |
|
7
Done
|
Remove from the Oven and Sprinkle With Remaining Bacon and Chives. Serve With Scallion Sour Cream Sauce on the Side. |
