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Lovely Beets And Carrots

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Ingredients

Adjust Servings:
1 large raw beet, peeled
1 large carrot, peeled
1 inch fresh gingerroot
2 tablespoons olive oil
3 tablespoons cider vinegar
1 - 2 clove garlic, minced
salt and pepper
1/4 cup minced scallion
6 leaves green lettuce or 6 leaves red leaf lettuce

Nutritional information

84.2
Calories
61 g
Calories From Fat
6.9 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
35.5 mg
Sodium
5.1 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
0.8 g
Protein
74g
Serving Size

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Lovely Beets And Carrots

Features:
    Cuisine:

    Tasty! Looks good too even with all the ingredients mixed as I did. DD (toddler) and I enjoyed this almost raw salad. I like it a whole lot. Yes my DD likes healthy food because that is what I feed her. I left out the lettuce as I feel it was just for presentation. Next time I would like to use an organic beet and carrot as they have so much more flavour and are more healthy but even with non-organic produce this was very good. I peeled the beet with a knife on a aluminum foil covered cutting board with my hand in a plastic bag. Kept my hand in the plastic bag for grating it too and no mess was made. used unrefined extra virgin olive oil, organic apple cider vinegar, 1 small-medium garlic clove, sea salt, freshly ground black pepper, plus the rest of the ingredients. I would like to make this again. Made for Veggie Swap 38 ~ September ~

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lovely Beets and Carrots, The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor , Tasty! Looks good too even with all the ingredients mixed as I did DD (toddler) and I enjoyed this almost raw salad I like it a whole lot Yes my DD likes healthy food because that is what I feed her I left out the lettuce as I feel it was just for presentation Next time I would like to use an organic beet and carrot as they have so much more flavour and are more healthy but even with non-organic produce this was very good I peeled the beet with a knife on a aluminum foil covered cutting board with my hand in a plastic bag Kept my hand in the plastic bag for grating it too and no mess was made used unrefined extra virgin olive oil, organic apple cider vinegar, 1 small-medium garlic clove, sea salt, freshly ground black pepper, plus the rest of the ingredients I would like to make this again Made for Veggie Swap 38 ~ September ~, A tasty and healthy side dish to some roast chicken this evening We both felt the beets were better than the carrots Be very careful when shredding your beets unless you are wearing an old red shirt LOL Made for VEG*N swap


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    Steps

    1
    Done

    Coarsely Grate the Beet and Then the Carrot to Yield Abuot 1 1/2 Cups of Each.

    2
    Done

    Place in Separate Bowls and Set Aside.

    3
    Done

    Grate the Ginger Finely and Combine It With the Oil, Vinegar, and Garlic.

    4
    Done

    Toss the Beets With Half of the Dressing and Add Salt and Pepper to Taste.

    5
    Done

    Mix Together the Scallion, Carrots, and the Remaining Dressing.

    6
    Done

    Add Salt and Pepper, If You Desire.

    7
    Done

    Arrange the Lettuce on a Platter, Mound the Carrot Mixture in the Center, and Spoon the Beets Around It.

    8
    Done

    Serve Chilled or at Room Temperature.

    9
    Done

    Enjoy!

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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