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Low Calorie Seafood Dip With Walnuts

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Ingredients

Adjust Servings:
1 (8 ounce) package nonfat sour cream
1 (8 ounce) package imitation crabmeat, strands freeze dried
2 tablespoons onions, finely chopped
4 - 5 drops hot sauce
1/4 cup walnuts, finely chopped
1 teaspoon paprika

Nutritional information

26.1
Calories
8 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
2.7 mg
Cholesterol
88 mg
Sodium
3.1 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
1.4 g
Protein
21g
Serving Size

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Low Calorie Seafood Dip With Walnuts

Features:
    Cuisine:

    This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.

    • 210 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Low Calorie Seafood Dip With Walnuts, This can easily be doubled as this is a total of 48 tablespoons total Great with saltine crackers , Made for your Wk 12 Football Pool win, I agree w/pammyowl that this recipe is basic As such, it seems to invite the cook to indulge their pers pref Imitation (or real for that matter) crabmeat isn’t available here, so used Icelandic baby shrimp & added Old Bay Seas (as she did) as I esp favor its use w/shrimp I served this cold (vs warm from the crock-pot) w/crackers, celery & carrots I esp liked the textural elements & even added more w/sml dice celery The end-product made for some mighty fine snacking during the games yesterday Congrats on your win & thx for posting this recipe for us


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    Steps

    1
    Done

    Blend All Ingredients Except Nuts, and Paprika Until Well Mixed.

    2
    Done

    Spread in Slow Cooker, Sprinkle With Nuts and Paprika.

    3
    Done

    Cook on Low For 3 Hours.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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