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Low-Calorie Tomato Egg Drop Soup Recipe – Only 2 WW Points

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Ingredients

Adjust Servings:

	cooking spray
	1 large tomatoes chopped
	1 pinch salt
	1 teaspoon stevia or 1 teaspoon sugar
	1/2 inch knob fresh ginger (optional)
	dried chili (optional)
	3 cups chicken broth
	1 tablespoon soy sauce
	1/2 teaspoon sesame oil if you have it
	1 egg

Nutritional information

269.2

Calories

104g

Calories From Fat

11.6g

Total Fat

3.1 g

Saturated Fat

186mg

Cholesterol

3535.3mg

Sodium

11.5g

Carbs

2.3g

Dietary Fiber

7.6g

Sugars

28.2g

Protein

1017g

Serving Size (g)

Serving Size

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Low-Calorie Tomato Egg Drop Soup Recipe – Only 2 WW Points

Name: Low-Calorie Tomato Egg Drop Soup Recipe – Only 2 WW Points
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 1
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1/2; : 3; : 1; : 1/2; : 1

Features:

Cuisine:

Chinese

Meant to give it a 5 star

36 min
Serves 1
Easy

Ingredients

Directions

Weight Watchers Tomato Egg Drop Soup 2 Pts., I love the Chinese Egg tomato soup from Po’s Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it’s easy and it’s so fast., Meant to give it a 5 star, This sounds really good, but used my Weight Watchers Points Plus calculator to calculate the points plus value from the nutritional info provided and the total points if this is one serving is 7 not 2.

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Steps

1 Done	1. Spray Sauce Pan, Heat to Med High. Put in Chopped Tomato, Salt and Splenda. Cook For 6 Min, or Until Tomato Is Broken Down. Add Broth, Ginger, Dried Chili, Soy Sauce, and Sesame Oil. Boil For 6 Minute
2 Done	2. Whisk Egg With Egg White. Pour Slowly in Circular Motions Into Soup. Stir. Consume.