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Low Carb Broiled Bacon And Tomato Rafts -2

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Ingredients

Adjust Servings:
6 slices about 8 oz ready-cooked lean canadian bacon
6 fresh tomatoes, slices about 1/4-inch thick
8 fresh basil leaves or 1 1/2 teaspoons dried basil
1/4 cup mozzarella cheese
salt and pepper

Nutritional information

243.1
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.8 g
Saturated Fat
53.8 mg
Cholesterol
1311 mg
Sodium
16.1 g
Carbs
4.5 g
Dietary Fiber
9.8 g
Sugars
24.1 g
Protein
470g
Serving Size

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Low Carb Broiled Bacon And Tomato Rafts -2

Features:
    Cuisine:

    From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 221 calories, 27g protein, 3g carbs, 1g fiber, 2 net carbs, 24g fat, 6g sat fat, 58mg cholesterol, 1342mg sodium

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Broiled Bacon and Tomato Rafts – 2 Net Carbs, From The Complete Idiot’s Guide to Quick & Easy Low Carb Meals Per Serving: 221 calories, 27g protein, 3g carbs, 1g fiber, 2 net carbs, 24g fat, 6g sat fat, 58mg cholesterol, 1342mg sodium, From The Complete Idiot’s Guide to Quick & Easy Low Carb Meals Per Serving: 221 calories, 27g protein, 3g carbs, 1g fiber, 2 net carbs, 24g fat, 6g sat fat, 58mg cholesterol, 1342mg sodium


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Arrange Bacon Slices on Baking Tray. Top Each With 1 Tomato Slice and 1 Basil Leaf (or a Pinch of Dried).

    3
    Done

    Distribute Cheese Among Tomatoes and Broil For 4 Min or Until Cheese Is Melted.

    4
    Done

    Season With Salt and Pepper to Taste.

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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