Ingredients
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4
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Bok Choy, This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!, We loved this…hubby wanted more so next time I will double the recipe…used both fresh ginger and garlic…now I want to try using half sesame oil and half hot oil…because we enjoy spicy food…this is a keeper…thanks for posting it…=)
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Steps
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1
Done
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Tear the Bok Choy Leaves Apart. Cut the Leaves from the Stems. Cut the Stems Into Thin Strips. |
|
2
Done
|
Drop the Cut Stems Into a Pot of a Quart of Boiling Salted Water. Reduce Heat to a Simmer, and Simmer Until the Stems Are Tender. |
|
3
Done
|
Drain the Water. |
|
4
Done
|
Add the Leaves and the Rest of the Ingredients and Stir-Fry Until the Leaves Are Wilted, and Then Serve. |
