Ingredients
-
6
-
1
-
1
-
1
-
1
-
3
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Low Fat Creamy Cheesy Potato Casserole, A yummy side dish that mimics all the high-fat potato casseroles out there Creamy and cheesy and filling without all the fat grams and guilt! Try it – and please leave comments! I’d love to know what you think of my original recipe!, We liked this Possibly a little too much basil for my taste, but still very good My 10 year old potato hater even ate this , This was terrific I added some leftover ham to it and it made a meal my family truly enjoyed Definitely a keeper – real comfort food
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Steps
|
1
Done
|
Mix Sour Cream, Cottage Cheese, About 1/2 the Cheddar, Garlic, Salt, Pepper& Basil in Large Mixing Bowl. |
|
2
Done
|
Add Potatoes and Onions, Mix Well. |
|
3
Done
|
Pour Mixture in a 13 by 9 Pan That You Sprayed With Pam. |
|
4
Done
|
Pat Down With the Back of Your Spatula. |
|
5
Done
|
Sprinkle Remaining Cheese Over Top. |
|
6
Done
|
in a Baggie, Crush Corn Flakes and Then Add Some Salt, Pepper and Garlic Powder and Toss Around a Bit. |
|
7
Done
|
Sprinkle Corn Flake Mixture Over Top of Cheese. |
|
8
Done
|
Bake 375 For About an Hour. |
