Ingredients
-
1/2
-
1/2
-
3 - 4
-
2
-
-
1
-
1
-
1 1/2
-
1/3
-
1/4
-
-
-
-
-
Directions
Low Fat Pesto Baked Ziti, Inspired by the Internet, TRUE! Ingredients J-U-M-P-E-D out at me too! EXACTLY what I wanted today! This recipe is MORE than OK!!!
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Steps
|
1
Done
|
Cook Pasta (your Choice) in Water For 10 Minutes; Will Be Partially Cooked. |
|
2
Done
|
Note: You Do not Need to Add Salt or Oil If Watching Fat Content; Just Stir and Drain. |
|
3
Done
|
Finely Dice Red Onion. |
|
4
Done
|
Spray Pan With Oil and Cook Onions 5 Minutes Until Soft, Add Diced Garlic and Cook For 30 Seconds. |
|
5
Done
|
Add Crushed Tomatoes, Black Pepper and Bay Leaf. |
|
6
Done
|
Simmer 10 - 15 Minutes Until Slightly Thicker. |
|
7
Done
|
Spray 8 X 13 Inch Baking Dish. |
|
8
Done
|
Place 1/2 Pasta on Bottom. |
|
9
Done
|
in Small Bowl, Mix Ricotta, Pesto, 1 Cup of the Mozzarella Cheese and Half of the Parmesan Cheese. |
|
10
Done
|
Place Mixture on Top of Pasta and 1/3 of Tomatoe Sauce Mixture. |
|
11
Done
|
Top With Rest of Pasta. |
|
12
Done
|
Top With Rest of Sauce. |
|
13
Done
|
Top With Rest of Mozzerella and Parm Cheese. |
|
14
Done
|
Bake in 180 Degree Oven For About 35- 40 Minutes Covered. |
|
15
Done
|
Note: Adjust Garlic to Your Taste; used 2 Tablespoons. |
