Ingredients
-
500
-
500
-
1
-
2
-
-
2
-
1
-
10
-
1
-
1
-
-
-
-
-
Directions
Ma Po Tofu, Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish., This was good but not the same as the restaurant we go to. This I think is much healthier than what I get when I order it out. I think I will make it again., Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
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Steps
|
1
Done
|
Braise Onion, Garlic, Ginger, White Onion & Five Spice in Peanut Oil For a Minute or Two. |
|
2
Done
|
Add Ground Turkey and Cook Until Brown. |
|
3
Done
|
Add Hot Red Pepper, Lime Juice, Tomato, 3/4 of the Sweet Red Pepper, 3/4 of the Green Onions, Tomato Catsup, Soy Sauce & Chicken Consomm and Cook (covered but Check and Stir Often) on a Medium Heat Until 3/4 of the Liquid Is Absorbed. |
|
4
Done
|
Add Tofu and Cook Until Heated Through (about 5 Minutes). |
|
5
Done
|
Add Remaining Sweet Red Pepper and Green Onions, Along With the Sesame Oil, Cook For 1 Minute. |
|
6
Done
|
Serve With Rice or in Lettuce Leaf Cups. |
