Ingredients
-
-
3/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
8
-
6
-
1/2
-
1/4
-
12 - 15
-
Directions
Mader’s Reuben Rolls, A rendition of Mader’s German restaurant appetizer , Fantastic! Our rolls weren’t the prettiest, but the taste was excellent :), A rendition of Mader’s German restaurant appetizer
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Steps
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1
Done
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Make Dipping Sauce by Combining Thousand Island Dressing, German Mustard, Wine Vinegar, 1 Teaspoon Minced Onion, Garlic, Worcestershire Sauce and Hot Pepper Sauce. Set Aside. |
|
2
Done
|
to Make Rolls: |
|
3
Done
|
Combine Corned Beef, Swiss Cheese, Sauerkraut and 1/4 Cup Onion; Mix Well. |
|
4
Done
|
Place About 2 Tablespoons of the Mixture in the Center of an Egg Roll Wrapper. |
|
5
Done
|
Roll Up as Directed on Package, Sealing Edges With a Little Water. |
|
6
Done
|
Deep-Fry Rolls in 2 to 3 Inches of Vegetable Oil, Heated to 325 to 350 Degrees Fahrenheit, Until Golden Brown, About 3 to 4 Minutes, Turning to Brown Evenly. |
|
7
Done
|
When Done, Remove from Oil With Slotted Spoon; Drain on Paper Towels. Serve With Dipping Sauce. |
