Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
3/4
-
3/4
-
-
-
Directions
Magic Peanut Butter Middles Cookies, This recipe was in a magazine clipping years ago I haven’t tried these cookies but they sound good , Can you freeze Magic Peanut Butter Middles cookies after they are baked so they stay soft?, Yum yum yum, lovely cookies was not easy to handle dough shell but still worth trying and noming these I made it with half white half whole wheat flour which was i think not a great idea as cookies did not rise, or maybe I had difficulty with the outer side ofthe doughs consistency? Not a fan of peanutbutter but a hazelnutbutter, I enjoyed these and could not convince hubby to have a second bite, oh well all for me then
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Steps
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1
Done
|
In a Small Bowl, Combine Flour, Cocoa, and Baking Soda. |
|
2
Done
|
in a Large Bowl, Beat Sugar, Brown Sugar, and Butter Until Well Blended. |
|
3
Done
|
Blend in 1/4 Cup Peanut Butter to Mixture. Add Vanilla and Egg, Beat Well. |
|
4
Done
|
Add Flour Mixture Until Blended. Set Aside. |
|
5
Done
|
in a Small Bowl, Combine Filling Ingredients, Blending Well. |
|
6
Done
|
Roll Filling Into 30 One Inch Balls. |
|
7
Done
|
For Each Cookie, With Floured Hands Shape 1 Tbs Dough Around 1 Peanut Butter Ball, Covering Completely. |
|
8
Done
|
Place Cookies 2 Inches Apart on an Ungreased Cookie Sheet. |
|
9
Done
|
Flatten With the Bottom of a Glass Dipped in Sugar. |
|
10
Done
|
Bake at 375 Degrees For 7 to 9 Minutes or Until Set and Slightly Cracked. |
|
11
Done
|
Cool on Wire Racks. |
