Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Maja Blanca (Creamy Milk Pudding),One of the all-time favorite dessert in the Philippines. 🙂 Always a hit in fiestas and all other festivities and parties!,Thanks for this recipe.Have a great day!,One of the all-time favorite dessert in the Philippines. 🙂 Always a hit in fiestas and all other festivities and parties!
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Steps
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1
Done
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In a Large Sauce Pan, Bring the Coconut Milk to a Soft Boil Over Medium Heat. |
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2
Done
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When the Coconut Milk Is Starting to Boil, Add the Condensed Milk and Sugar. Stir the Mixture Until It Is Well Blended. Let It Simmer For About 8-10 Minutes. |
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3
Done
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in a Separate Bowl, Mix the Fresh Milk and Cornstarch Together. Stir Until the Milk and Cornstarch Are Well Blended. |
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4
Done
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After 8-10 Minutes of Simmering,Slowly Add the Cornstarch Mixture to the Coconut Milk Mixture While Continuously Stirring the Mixture. |
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5
Done
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When It Is Well Blended,Add the Corn Kernels, If Desired. |
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6
Done
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Continue to Stir the Mixture Over Medium Heat Until You Reach Your Desired Consistency. |
|
7
Done
|
Pour in to an Aluminum Tray or Any Container of Your Choice. Greasing the Container Slightly With Butter Is Optional. |
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8
Done
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Top It With Coconut Flakes. |
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9
Done
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Let It Cool For at Least an Hour Before Slicing. |
