Ingredients
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3
-
6
-
1 1/2
-
6 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mango and Jalapeno Jelly,A taste of the tropics! Delicioso!,How much water do add, the vinegar is not enough to boil.,Can use some mangos that I froze this summer?
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Steps
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1
Done
|
Boil 5 Clean Jelly Jars While Making the Jelly. |
|
2
Done
|
Combine All Ingredients Except the Pectin in a Large Saucepan and Boil For 30 Minutes. |
|
3
Done
|
Allow to Cool For Ten Minutes. |
|
4
Done
|
Stir in Pectin and Boil For 10 Minutes or Until Jelled. |
|
5
Done
|
to Test, Dip a Metal Spoon in at Right Angles to the Surface of the Jelly and Lift It About 12 Inches Above the Surface. |
|
6
Done
|
While Still at Right Angles, Allow the Drops To"sheet" Off. |
|
7
Done
|
If They Do not Come Together and Sheet Off, Continue Boiling and Test Again. |
|
8
Done
|
Remove the Jelly from Heat, Skim, and Allow It to Cool. |
|
9
Done
|
Carefully Ladle Into Hot Sterilized Jars. |
|
10
Done
|
Clean the Outside of Each Jar Around the Top With a Hot Cloth Dipped in Boiling Water. |
|
11
Done
|
Seal With Sterilized Lids. |
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12
Done
|
Enjoy! |
