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Mango-Avocado Salsa

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Ingredients

Adjust Servings:
1 mango, peeled and chopped
1 red pepper, diced
1 tomatoes, diced
2 avocados, peeled and chopped
1/4 red onion, diced
1 dash garlic salt (optional)

Nutritional information

842.4
Calories
541 g
Calories From Fat
60.1 g
Total Fat
8.8 g
Saturated Fat
0 mg
Cholesterol
41.6 mg
Sodium
84.3 g
Carbs
34.9 g
Dietary Fiber
42.7 g
Sugars
11.6 g
Protein
1008g
Serving Size

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Mango-Avocado Salsa

Features:
    Cuisine:

    This recipe has become a regular for all the parties and showers I host. Everyone loves it and I've given out this recipe so many times. I agree that it is best if made the night before. We just recently ate this on top of grilled tuna steak and grilled salmon. It was fabulous.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mango-Avocado Salsa, This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste If you have any other suggestions, I would love to hear them! Thanks!, This recipe has become a regular for all the parties and showers I host Everyone loves it and I’ve given out this recipe so many times I agree that it is best if made the night before We just recently ate this on top of grilled tuna steak and grilled salmon It was fabulous , Love it Got so many compliments on it This one is a keeper and is definitely will be a go-to recipe for sunny gatherings


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    Steps

    1
    Done

    Combine All Ingredients in a Medium Size Bowl.

    2
    Done

    Cover and Chill For 20-30 Minutes.

    3
    Done

    Enjoy!

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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