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Mango Black Bean Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, whole kernel corn with bell peppers, drained
1 large tomatoes, seeded and diced
1 medium mango, peeled, seeded and diced
1/4 cup onion, chopped
1/4 cup fresh cilantro, coarsley chopped
1/4 cup olive oil
2 tablespoons fresh lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cumin

Nutritional information

260.3
Calories
95 g
Calories From Fat
10.7 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
198.4 mg
Sodium
38 g
Carbs
7.6 g
Dietary Fiber
12.1 g
Sugars
7.9 g
Protein
230g
Serving Size

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Mango Black Bean Salsa

Features:
    Cuisine:

    Have had black bean salsas before, but your recipe, with the addition of mango, makes the salsa especially tasty & enjoyable! Definitely a recipe worth keeping! We had some of it as a dip with large corn scoops, & also enjoyed it over chicken breasts! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mango Black Bean Salsa, Mango Black Bean Salsa, Have had black bean salsas before, but your recipe, with the addition of mango, makes the salsa especially tasty & enjoyable! Definitely a recipe worth keeping! We had some of it as a dip with large corn scoops, & also enjoyed it over chicken breasts! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag], Mango Black Bean Salsa


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    Steps

    1
    Done

    In a Medium Bowl, Combine Black Beans, Corn, Tomato, Mango, Onion, Cilantro, Olive Oil, Lime Juice, Garlic Powder, and Salt.

    2
    Done

    Serve With Baked Tortilla or Pita Chips.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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