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Mango Lime Salsa

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Ingredients

Adjust Servings:
2 large ripe mangoes, peeled and finely diced
1/2 medium onion, finely chopped
1/2 red bell pepper, finely diced
2 serrano peppers, minced
1/4 cup fresh lime juice
2 tablespoons finely chopped fresh mint leaves
1/4 teaspoon salt

Nutritional information

153.2
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
239 mg
Sodium
40 g
Carbs
4.7 g
Dietary Fiber
32 g
Sugars
1.7 g
Protein
998g
Serving Size

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Mango Lime Salsa

Features:
    Cuisine:

    This was really good over whole wheat pasta. I subbed garlic for the onion, cilantro for the mint, doubled the bell pepper and halved the chilis. Yummy flavors!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mango Lime Salsa, From 365 Easy Mexican Recipes, This was really good over whole wheat pasta I subbed garlic for the onion, cilantro for the mint, doubled the bell pepper and halved the chilis Yummy flavors!, This was really good over whole wheat pasta I subbed garlic for the onion, cilantro for the mint, doubled the bell pepper and halved the chilis Yummy flavors!


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    Steps

    1
    Done

    In a Medium Bowl, Mix All Ingredients.

    2
    Done

    Cover and Let Stand For 30 Minutes to 1 Hour Before Serving. Serve at Room Temperature.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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