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Black Bean & Poblano Dip

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Ingredients

Adjust Servings:
2 cups poblano chiles, seeded, deveined and chopped
14 1/2 ounces canned black beans, rinsed and drained
1 cup fresh cilantro leaves
1 teaspoon salt
1 cup scallion, chopped
1 cup chopped tomato
2 tablespoons fresh lime juice

Nutritional information

47.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
330.9 mg
Sodium
9.5 g
Carbs
3.2 g
Dietary Fiber
1.9 g
Sugars
2.9 g
Protein
87g
Serving Size

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Black Bean & Poblano Dip

Features:
    Cuisine:

    I found this to be very bland. I think it needs kick.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Black Bean & Poblano Dip, This is really good and healthy!! It comes out like a green salsa more than a dip It is really good with tortilla chips!, I found this to be very bland I think it needs kick


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    Steps

    1
    Done

    Combine All Ingredients in a Food Processor or Blender; Process to Desired Consistency.

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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