Ingredients
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1
-
1
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Maple Syrup Orange Chicken, A quick and easy chicken recipe that is delicious too!, I did not cut my chicken up and used this as a basting sauce for a whole roasted chicken I stuffed the discarded orange rinds into the cavity I also used onion flakes instead of onion powder I smeared butter on the skin and added the left over butter to the basting mix The chicken did not get golden or crispy so used the broiler for the last 5 minutes to get the skin tanned Everyone enjoyed the flavors of the chicken and our 6 year old went back for thirds! Thank you for posting Zaar World Tour 4 Whine and Cheese
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Line a 9 X 13-Inch Baking Pan With Nonstick Foil. |
|
3
Done
|
Place Chicken Quarters Skin-Side Up on the Prepared Pan. |
|
4
Done
|
Remove the Zest from the Orange With a Grater, Then Juice the Orange. |
|
5
Done
|
Whisk Together Orange Zest, Orange Juice, Butter, Maple Syrup, Onion Powder, and Salt. |
|
6
Done
|
Brush Orange Mixture Over the Chicken Pieces. |
|
7
Done
|
Bake 45 to 50 Minutes, Until Done, Basting Midway With Drippings. |
