Ingredients
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18
-
3
-
3
-
1
-
1
-
2 - 3
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Margie’s Kielbasa and Sauce, This recipe was included in a cookbook our family just put together for this summer’s family reunion I love the fact that it can be prepared in crockpot, oven, or on top of the stove! Plus it sounds delicious! (Prep time includes marinating meat overnight; cook time indicated would be if crock pot is used; shorter times would be involved if stove or oven are used), I thought this tasted fantastic The kids didn’t seem to be as enthusiastic about it as me, but they did like it and wanted it again , Would definately make this again Cooked it on the stovetop only because I forgot to throw it into the crockpot before going to work Would be an easy thing to bring to a potluck
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Steps
|
1
Done
|
Combine All Ingredients but Kielbasa. |
|
2
Done
|
Cut Kielbasa Into Chunks and Stir Into Sauce. |
|
3
Done
|
Let Marinate Overnight. |
|
4
Done
|
Heat in Crockpot For 6-7 Hours; on Stove For 1/2 Hour or More; or in Oven For 30 Minutes at 325 or 350. |
|
5
Done
|
Serve With Toothpicks, or Crusty Rolls. |
|
6
Done
|
This Reheats and Freezes Well. |
|
7
Done
|
Cocktail Franks and Smoky Sausages Are Also Good in This Sauce. |
|
8
Done
|
the Longer They Sit, the Better They Taste! |
