Ingredients
-
-
1/2
-
1/2
-
1/4
-
3
-
1/4
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
-
2
Directions
Marinated Greek Olives with Grape Tomatoes and Feta Cheese, I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner Cook time reflects the marinating time , Very tasty! I will make again!, Used the kalamata, can of whole black olives and some jarred green olives with pimentoes A belgian feta which I didn’t care for and which was was too soft so the overall appearance of dish wasn’t as appealing as I thought it was going to be But the flavor was great
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Steps
|
1
Done
|
For the Olives- Combine All Ingredients in a Large Resealable Freezer Bag. |
|
2
Done
|
Remove All the Air You Can and Refrigerate For 24 Hours, Turning 2 or 3 Times. |
|
3
Done
|
For the Cheese and Tomatoes- Drizzle the Feta and Tomatoes With the Oil and Lemon Juice. |
|
4
Done
|
Sprinkle With the Oregano and Pepper, Tossing Well. |
|
5
Done
|
Cover and Let Stand For 30 Minutes at Room Temp. |
|
6
Done
|
Combine the Olives With the Feta and Tomatoes, Tossing Well. |
|
7
Done
|
Serve. |
