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Lemon Lovin Asparagus

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Ingredients

Adjust Servings:
1 lb asparagus, tough ends trimmed
1 lemon, thinly sliced
2 teaspoons extra virgin olive oil
1 tablespoon chopped fresh oregano (fresh is better if you have it) or 1 teaspoon dried oregano (fresh is better if you have it)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Nutritional information

100.2
Calories
46 g
Calories From Fat
5.1 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
323.3 mg
Sodium
12.6 g
Carbs
5.6 g
Dietary Fiber
3.7 g
Sugars
5.8 g
Protein
262 g
Serving Size

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Lemon Lovin Asparagus

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    Cuisine:

    We loved asparagus cooked this way. The fresh oregano and lemon made it so flavorful! Thanks for posting.

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Lemon Lovin’ Asparagus,Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and fresh herbs. The recipe easily doubles or triples for a larger group.,We loved asparagus cooked this way. The fresh oregano and lemon made it so flavorful! Thanks for posting.,Decent recipe but a bit bitter and strong in the lemon department. Will make again and cut down on the lemon


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    Steps

    1
    Done

    Preheat Oven to 450f

    2
    Done

    Toss Asparagus, Lemon Slices, Oil, Oregano, Salt and Pepper on a Large Rimmed Baking Sheet. Roast, Shaking the Pan Occasionally to Toss, Until the Asparagus Is Tender-Crisp, 13 to 15 Minutes.

    3
    Done

    Serve Hot or at Room Temperature.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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