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Marinated Shrimp Canapes

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Ingredients

Adjust Servings:
1 lb cooked medium shrimp (i buy the frozen, pre-cooked)
1 cup italian salad dressing
1/2 pint sour cream
1 - 2 large peeled cucumber
1 box garlic melba rounds

Nutritional information

1495.8
Calories
1052 g
Calories From Fat
117 g
Total Fat
37.6 g
Saturated Fat
692.6 mg
Cholesterol
5156.2 mg
Sodium
46.2 g
Carbs
1.5 g
Dietary Fiber
32.6 g
Sugars
69.5 g
Protein
1221g
Serving Size

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Marinated Shrimp Canapes

Features:
    Cuisine:

    Can you use fresh shrimp instead of cooked?

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Marinated Shrimp Canapes, A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook) This was one of her recipes Great for a dinner party , Can you use fresh shrimp instead of cooked?, Very pretty and tasty! I recommend using a good quality sour cream that is nice and thick used a generic brand and it turned out to be too thin and ran off the shrimp (quite messy!) I topped each canape with a little sprig of fresh dill


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    Steps

    1
    Done

    Marinated Cooked Shrimp For 1 Hour in Dressing in the Refrigerator.

    2
    Done

    Drain and Place Shrimp on Individual Slices of Cucumbers Then Place This on the Melba Rounds and Top With Dabs of Sour Cream.

    3
    Done

    Arrange on Serving Dish and Refrigerate Until Ready to Serve.

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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