Ingredients
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8
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1/2
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1
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1/2
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1/2
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2
-
-
-
-
-
-
-
-
-
Directions
Amish Dip, This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country The first time I tried it, I knew it was something that I had to share with you use those Spanish green olives that are stuffed with pimentos, because it adds some nice color Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole, I’ve decided not to give this one any stars because honestly, I’m really not sure about this one I was looking for something new to do with tuna and found this saved in one of my cookbooks I’ve frequently added green olives to tuna salad before and thought I would like this as a change I really can’t say that I disliked this recipe, just that it was really different The cream cheese makes it really rich for me Even DH said the same when he tasted it, Different I think we’re still pondering this one I’ll probably try this one again, with a few tweaks, because for some reason I’m really drawn to this and really want to like it :), Oh my gosh! I’ve been looking for this recipe for years!!! When I was child I lived in north western Pennsylvania We lived out in the country and just down the road was an Amish family The kids there were the only ones within walking distance so I spend a great deal of time there playing in the summers Almost every day at lunch their mother would serve a spread very similar to this on homemade bread with fresh apples from their orchard The best lunches ever!!!
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Steps
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1
Done
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Mix All the Ingredients, Adding More or Less Mayonnaise Depending on Your Desire to Make a Chip Dip, or a Sandwich Spread --. |
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2
Done
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It Was Often Served on Dark Heavy Bread as a Sandwich at Quilting Bees. |
