Ingredients
-
1
-
1/2
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mary Vickers, These make-ahead appetizers are delicious Just make ahead, freeze and then back when you’re ready My mother gave me this recipe and makes them at holiday time , I had these at a friends party last night, oh my goodness so delicious! She used rounds of baguette Delicious, I knew I had to look it up asap! (very rich, don’t eat as many as I did!), These are really good! I made exactly as written and it was very easy to put together As DH and I having been lowering our sodium/salt intake we did find this a wee bit salty and I don’t think that can be changed due to what the ingredients are So instead of having 4 we have 2 All in all this will be a wonderful appy to have on hand when company comes I have frozen all but the 10 I kept out to bake and try for the review Thank you Canadian for sharing this yummy recipe Made for Spring PAC 2010
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Steps
|
1
Done
|
Remove Crusts from Bread. |
|
2
Done
|
in a Bowl, Combine All Other Ingredients. |
|
3
Done
|
Spread Each Slice of Bread With Mixture. Cut Into Strips or Any Other Desired Shape. |
|
4
Done
|
Place on a Baking Sheet and Freeze Until Firm. Place in Plastic Bags and Store in the Freezer. |
|
5
Done
|
to Serve, Bake in a 400 Degree Oven For 10 Minutes or Until Golden Brown. |
