Directions
Steps
|
1
Done
|
Place Potatoes in a Large Sauce Pan. |
|
2
Done
|
Cover With Boiling Water. |
|
3
Done
|
Cover Pot. |
|
4
Done
|
Simmer For 30 Minutes or Until Potatoes Are Tender. |
|
5
Done
|
Remove from Pan. |
|
6
Done
|
Cool Slightly. |
|
7
Done
|
Peel and Cut Into 1 Inch Cubes. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Heat Vegetable Oil in a Large Skillet. |
|
10
Done
|
Add Mustard Seeds. |
