Ingredients
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1
-
1/4
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1/2
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1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Mediterranean Palmiers, I found this recipe in a magazine The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time , wonderful, I found this recipe in a magazine The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time
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Steps
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1
Done
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Thaw Puff Pastry For 40 Minutes at Room Temperature. Line 2 Sheets With Parchment Paper. |
|
2
Done
|
Unfold 1 Pastry Sheet on Lightly Floured Surface. Spread 2 Tbsp Pesto Over Pastry, Top With 2 Tbsp Tomato, 2 Tbsp Walnuts, and 4 Tbsp Crumbled Feta. Starting at Long Sides, Fold Pastry Towards Center Leaving 1/4" Space in Center. Fold One Side Over the Other, Making a 4-Layer Rectangle. Repeat With Remaining Pastry Sheet. Cover Pastry Rectangles With Plastic Wrap and Refrigerate For 45 Minutes. |
|
3
Done
|
Heat Oven to 400f Cut Each Rectangle Into 15 1/4" Slices. Place Cut Side Down on Baking Sheets 2" Apart. |
|
4
Done
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Bake For 14 Minutes or Until Golden, Turning Over Halfway Through Baking. Remove Palmiers from the Baking Sheets and Cool Slightly on Wire Racks. Serve Warm. |
