Ingredients
-
2
-
2
-
3
-
1/4
-
1/4
-
1/2
-
1
-
3/4
-
1
-
1
-
2
-
-
-
-
Directions
Mexican Cheese Dip W/Green Chilies and Tequila, How much fun is that?!!! Now THAT’S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head’s up!!! :), I made half of this with a few changes: used Chihuahua cheese instead of Jack and mild Cheddar because that’s the only one I could get Also, used jalapenos for the chilies and added a little seasoning salt For the tequila used about two teaspoons (maybe more!) and it came out perfect My DH doesn’t like cheese dips and he gobbled this one up! Thank you Kelly! Made for Bevy Tag 7/09 , This was a pretty good dip Quick to make and we loved the tequila flavor I did only use half of the amount We thought it was just a bit bland however Not that the tequila overpowered the dish, just that the cheese and chili flavor wasn’t strong enough Might try again using more of a cheddar to jack ratio and using a spicer pepper Thanks for sharing!
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Steps
|
1
Done
|
In Large Bowl Combine First 7 Ingredients. |
|
2
Done
|
in Medium Saucepan, Heat Milk Til Warm. |
|
3
Done
|
Stirring, Add Cheese Mixture. |
|
4
Done
|
Slowly Stir Til Melted. |
|
5
Done
|
Stir in Chilies, Tomatoes and Tequila. |
|
6
Done
|
Heat Through. |
|
7
Done
|
Serve With Tortilla Chips or Sliced French Bread. |
